TODAY'S OMAKASE We offer a 19 course omakase of otsumami and nigiri using a wide variety of wild local and Japanese fish. The fish we use changes depending on the season and market availability. The following is a sample menu: Aji sashimi Grilled geoduck Ankimo Meji maguro in nori sauce Tai shabu shabu Otoro Chutoro Akami Kue Uni Kohada Grilled mehikari Marinated oyster Sumi ika Dungeness crab with ebi oboro Anago Miso soup Tamagoyaki Mochi Add-on options available after the course
