TODAY'S OMAKASE We offer a 18 course omakase of otsumami and nigiri using a wide variety of wild local and Japanese fish. The fish we use changes depending on the season and market availability. The following is a sample menu: Tai sashimi Ankimo Smoked sawara Rockfish Steamed abalone Kasugodai Sumi ika Makogarei Akami Chutoro Otoro Kohada Uni Shima aji Tairagai Anago Tamagoyaki Mochi Add-on options available after the course
